Description
Tio Pesca Tobala is an ancestral mezcal made by hand with the wild maguey Tobala in the town of Sola de Vega
and distillates of native foraged botanicals like local lemon aspen and lemon myrtle bring some local flavour to the mix
The liquid has been matured in French oak casks for at least four years before it was bottled
It's not only malt that the distillery has used for this expression - there's also white corn and rye in there
2019 | Domaine Raveneau | Chablis Valmur Varietal_Vermentino Tio Pesca Tobala is anWhite wine: 2019 Domaine Raveneau Chablis Valmur Pale primrose in colour, with quite a firm nose held back by a little touch of sulphur. Offers notes of green fruit, white flowers, iodine, ocean breeze and a touch of mineral reduction. Then there is a wealth of classic fruit on the palate. The wine does indeed show a graceful ripeness. The finish once again is notably persistent. Very fine. Order from the Largest & Most Trusted Premium Spirits
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